Mezo Noir

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About Mezo Noir

Perched in the heart of Kampala Kololo off Kabojja Plot 8 Somero Road.
Fine dining with a hint of class Entertainment and Lifestyle center comprising of Restaurant, Lounge and Business Centre, designed to house a minimum capacity of 400 people at a time.

Operating Hours

Restaurant
Monday – Sunday:
07:00 am – 10:00 pm

Lounge
Monday – Sunday:
03:00 pm – 04:00 am

Business Center
Monday – Sunday
08:00 am – 10:00pm

Vision

To be the premier fine dining and nightlife destination in Uganda, renowned for our exceptional cuisine, exquisite beverages, and unparalleled service.

Mission

At Mezo Noir, our mission is to provide a first-class welcoming and vibrant experience that gives our guests unforgettable memories; where every guest feels valued and appreciated and also gives support to our local suppliers and communities through the creation of job opportunities for the youth and industry expertise.

Core Values

  1. Excellence: We strive for perfection in every aspect of our service, from the quality of our cuisine to the attentiveness of our staff, ensuring a world-class experience for every guest.
  2. Hospitality: We create a warm and welcoming atmosphere where every guest feels valued, appreciated, and treated with the utmost respect.
  3. Community Engagement: We actively support our local community by creating job opportunities, promoting local suppliers, and investing in the growth and development of the hospitality industry in Uganda.
  4. Sustainability: We are committed to environmentally sustainable practices, sourcing local ingredients, and minimizing our ecological footprint to ensure a better future for our community and the planet.
  5. Innovation: We continuously seek new and creative ways to enhance our guests’ experiences, from culinary excellence to unique dining atmospheres, staying ahead of industry trends while honouring our cultural heritage.
  6. Integrity: We conduct our business with honesty and transparency, building trust with our guests, employees, and partners.
  7. Teamwork: We believe in the power of collaboration and mutual respect, fostering a positive and supportive work environment where every team member can thrive and contribute to our shared success.
  8. Passion: Our love for food, hospitality, and service drives us to go above and beyond in creating memorable experiences for our guests.