Mezo Noir

Restaurant Menu

All our prices are in Ugandan Shillings (,000) and inclusive of all government taxes.

STARTERS

Beef carpaccio

28

Thin layer of dry aged beef, togarashi seasoned, aged balsamic reduction, matchstick banana Plantain fritters, Parmesan flakes, rucola, grainy mustard bubbles, olive dust.
Goes down well with calvet merlot/cab, France

Chicken Oriental satay

35

Savory chicken satay skewers, mild spiced, fragrant seasoning, ground peanut dipping Sauce, tomato & basil chutney, pineapple coulis, served on crunchy lettuce.
Goes well with Hardy’s Riesling

Falafel with hummus

30

Deep fried patty made from ground chickpeas, fresh herbs & spiced with hummus and pita bread.
Goes well with Bottega sauvignon Blanc

Prawn green mango salad

40

Oceanic tiger prawn prawns cooked in lime water served on romaine lettuce, avocado and sour mango.
Goes well with Zenato Chardonnay

Fried melting Croquettes

45

Crispy panko fried sea-side crab, marinated in lemon grass and ginger, chili, Smoked ricotta with wild Tomato and garlic chutney, lemon aioli.
Goes well with a Querue sauvignon Blanc

SOUP

Puree of light cream of zucchini, celery oil

24

Parma ham, stilton, cinnamon ground

Clear chicken / noodle soup

27

Essence of chicken chunk, noodles and corriander leaves

Roasted tomato, infused with olive, basil, oregano

29

Simmered cream of tomato, quenelle of ricotta

Bone marrow

35

Smoked bone marrow with, herbed butter, confit of shallots honey glazed carrots, grape fruit béarnaise beef broth & soft brioche bread

SALADS

Capresse stuffed avocado

25

Incorporated with pesto, basil and mozzarella cheese
Goes well with Neethlingsh of Chardonnay

Tongarashi seared tuna

30

Pan flamed seared tuna, nicoise salad, vine tomatoes, new potatoes,
green beans, free range Egg, Kalamata olives & tongarashi sauce.
Goes down well with mud house sauv blanc

Re- Invented Caesar

30

Baby romaine lettuce, rucola, marineted smoked chicken strips, avocado, pomegranate, Crostini, parmesan cheese and classic Caesar dressing
Can be enjoyed well with Quereu sauvignon Blanc from Chile

A medley of leafy greens (suitable for vegetarians)

25

Romaine lettuce, arugula, charred peppers, black beans, avocado,
sweetcorn, cucumber, pickled cherry tomatoes with aged balsamic
dressing
Best taken with Zenato Chardonnay from Argentina

Chopped Thai salad with peanuts

25

Crunchy hard lettuce, carrots, chopped mango, crushed peanuts and Chilli Vinaigrette

PLATED

Butter Chicken

65

Boneless chicken made with in rich Indian spices, tomato, butter and cashew nuts.
Can be paired with Zenato chardonnay

Lamb shank

85

Braised lamb shank in Moroccan ’tagine’ style with dates, apricot, almonds, truffle pea velouté Couscous, baby carrots.
Perfectly enjoyed with Aruma Malbec, Mendoza from Argentina

Mexican stuffed chicken Breast

80

Corn/roasted baby spinach/chopped thyme & tarragon / flavoured in sear butter.
Can be enjoyed with Hardy’s Riesling

Farm chicken breast

75

Tender pieces of savory herb crust grilled chicken breast Served over reduced house bordelaise sauce.
Best enjoyed with Mud house Sauv/Blanc

Beef short ribs

82

24 hr- slow cooked rib of beef, 5 baise seasoning, and wild forest mushrooms with house port Wine, Young Orange & butternut squash, basil oil. Perfectly enjoyed with
Zenato Sav. Blanc from Italy

Nile perch

76

3600 shocked sea bass fillet, young leek fondue, glazed edamame, confit of tomato, basil & garlic in Pernod butter.
Goes well with Domaine st Cecile chardonnay

Pan-Seared tilapia steak

85

Hand- dived pan Seared tilapia fillet coated in Swahili coconut sauce, bamboo shoots, ginger & lemon grass.
Can be enjoyed with Neethlingshof chardonnay from South Africa

Darne of Norwegian salmon (200gm)

110

Crusted with Pistachio nuts, grilled to your liking with blistered cherry tomatoes.
Paired with Hardy’s Riesling

Steak Milanese

80

Overnight marinated steak, herbed coconut bread crumb, and deep fried to your perfection, blistered tomatoes, topped with Onion comfit and beetroot hollandaise
sauce. Best enjoyed with B&G M DE MAGNOL

Pork fillet in pad Thai sauce

70

Szechuan spring onions, pok choy, Mushrooms, bell peppers,beans pouts Pad Thai sauce, noodles, tofu and cashew nuts.
Perfectly enjoyed with Kumala Reserve Chenin Blanc

Prawns hara masala

75

Prawns tossed in green spices and coated with masala
Can be enjoyed with Neethlingshof chardonnay from South Africa

Fish Goan curry

55

Fish cooked in Goan spices
Can be enjoyed with Neethlingshof chardonnay from South Africa

Paneer butter masala v

45

Cottage cheese simmered & spiced in rich gravy

CHOICE OF PASTA ALL CINQUE “P” Your choice of pasta cooked in (panna, pomodoro, parsley, parmesan & pepper)

Penne Arabiatta

35

Boiled to al dente penne pasta in pomodoro sauce, olives, basil, chillies & Pecorino
cheese. Can be enjoyed well with bottega vinai pinot grigio

Fettucine mushroom

60

Home made fettuccine, wild mushrooms, chicken cooked in a rich creamy sauce, finished with pecorino cheese.
Best taken with Zenato Chardonnay

Seafood pasta

85

Taste of Indian ocean in the middle of Kampala, Consist of prawns, squid and salmon with Fusilli pasta.
Goes well with Bottega Vinai Pinot Grigio, Italy

Spaghetti alla carbonara

55

With crispy pork bacon & carbonara sauce.
Can be enjoyed with Neethlingshof chardonnay from South Africa

Spaghetti RagOUT

55

Chopped carrot, onion garlic, house port wine and Ragu sauce.
Best taken with Zenato Chardonnay

Penne al salmone e panna

80

With salmon, red onion, chopped tomatoes & pink sauce. All are best taken with a Mud house sav. Blanc

VEGETARIAN

Spicy vegetable Korma

45

A blend of seasonal vegetables in seven Indian Spices with Cashew nut sauce.
Goes well with Nebbiolo from Italy

Thai green vegetable curry

50

Green coconut curry, bok choy, tofu, bamboo shoots, ginger, broccoli with coconut rice.
Can be enjoyed with Neethlingshof chardonnay from South Africa

Goat’s cheese and sundried tomato ravioli ‘fagotelli’ style

40

Roasted butternut, Pecorino & basil sauce.
Best paired with Terra argent, Malbec, Argentina

SEAFOOD LOVERS

Seared Calamari steak

70

Flavoured in jack Daniel and smoked with tomato confit/dusted in beurre blanc.
Pairs well with Bottega Vinai pinot grigio, Italy

Jumbo prawns

130

Lemon & garlic butter marinated prawns, saffron iodized bouillabaisse, chimichurri, tempura prawn head. Can be paired with Bottega Vinai pinot grigio

Char grilled lobster thermidor

180

Butter poached and charred lobster, brandy flavoured, shiitake mushroom, shell fish bisque & blistered tomato. Pairs well with Bottega Vinai sav Blanc Italy

Ocean Treasure

200

Combination of char-grilled lobster, crunchy crabs, peri peri octopus, and bloody Mary Prawns, grilled sea bass steak and Brandy tossed calamari steak with avocado Caviar.
Goes well with Querue sav. Blanc

BUTCHERS BLOCK

Rib-eye steak (350gr)

105

Perfectly suited to go with calvet Reserve merlot/cab sauv, France

Fillet Steak (250gr)

85

Best suited to go with Aruma malbec, from Argentina

The pork bucket

80

Texan-style-tender smoked bare- back baby pork ribs caramelize pineapple, Cajun spiced & old- fashioned homemade bomber devil sauce.
Best taken with Zenato Chardonnay

Sirloin Steak (300gr)

90

Pairs well with Neethlingshoff pinotage, from SA

T-Bone (400gr)

110

Pairs well with Bottega Vinai cab sauv, from Italy

Bacon wrap fillet mignon only medium to rare (300gr)

90

Goes down with B&G Bordeaux, from France

Pork Chops (400gr)

85

Sage, thorny grain mustard, cranberry. Enjoy this dish with Bottega Vinai sauvignon Blanc, from Italy

SIDES

  • Gonja (fried or boiled plantain)
  • Potato puree
  • Potato gratin millefeuille
  • Baked potato, scallions, sour cream
  • Sweet potato puree
  • Classic homemade fries
  • Bone marrow rice
  • Sautéed corn on the cob
  • Parsley potatoes
  • Vegetable rice
  • Roasted baby potatoes with bacon
  • Spicy jacket potatoes

VEGETABLES

  • Sautéed long beans
  • Creamed spinach
  • Market vegetables
  • Mushroom confit
  • Garden salad

SAUCES

  • Harsh peppercorn sauce
  • Red wine jus
  • Blue cheese sauce
  • Béarnaise
  • Chimichurri sauce
  • Mushroom sauce
  • Triple mustard sauce

TEA

Black tea

8

Jasmine green tea

15

Chamomile

15

Early Grey

15

Peppermint

15

Hibiscus

15

African tea

15

COFFEE

Expresso Single

10

House coffee

10

Expresso Double

12

Cappuccino Single

12

Cafe Mocha single

12

Cafe Mocha Double

12

Caffe Latte

15

Macchiato

15

Americano

10

Flat white

15

Hot chocolate

15

Cappuccino Double

15

Irish coffee

25

MILK SHAKES

Vanilla mint

25

Blue berry shake

25

Strawberry and Chocolate

25

JUICES

Mellon

20

Mango

20

Passion

20

Mixed Juice

20

Pineapple Juice

20

Beetroot

20

Pineapple mint

25

Carrot

25

Lemonade juice

25

Orange

25

Passion Mint Nojito

25

Strawberry Lemonade

25

Mellon Nojito

25